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Top Fish Seafood stands for producing filleted fish of the highest quality. Our customers come first and we only go for fish of absolute top quality. By visiting our customers, we ensure that their wishes are properly mapped out. We then translate these wishes into the production of a top product.
We see delivering the highest quality as our mission. The future of Top Fish is inextricably linked to our quality. Top Fish is a specialist in processing flatfish such as plaice, sole, lemon sole and turbot. But you can also contact us for processing round fish such as cod, whiting, pike and pike-perch.
On this page you will find additional information about the most popular types of fish that we process.
Lemon sole
Lemon sole is a flatfish from the North Sea, known for its delicate, white meat and fine taste. This fish is closely related to the sole and is considered an exclusive product. We have been the lemon sole specialist of Urk for many years.
Sole
Sole is a flat sea fish, known for its refined flavour and firm, white flesh. Sole is particularly popular in European cuisine, where it is valued for its beautiful structure and versatility.
Plaice
Plaice is a flatfish from the North Sea with a mild and sweet flavour profile. The flesh is soft, juicy and also not fatty, making it ideal for baking, grilling or frying.
Turbot
Turbot is a high-quality flatfish with firm, white flesh and a rich flavour. This fish is often praised for its delicately sweet flavour and velvety texture.